糖心视频 Lenotre is proud to collaborate with Barry Callebaut, a global leader in chocolate production, whose expertise supports professional culinary education.
Through this partnership, students gain access to premium chocolate products and participate in specialized chocolate education sessions, covering the chocolate manufacturing process, bean selection, and recipe development. The collaboration encourages students to explore technique, flavor pairing, and creativity, applying these skills in both pastry and culinary courses.
Barry Callebaut鈥檚 involvement mirrors real-world industry standards, offering students insight into professional practices while fostering innovation, critical thinking, and mastery of chocolate techniques. Partnerships like this enrich the learning environment and inspire